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1

Encyclopedia of Food and Health || Yogurt: The Product and its Manufacture

Year:

2016

Language:

english

File:

PDF, 295 KB

english, 2016

2

Bactéries lactiques et probiotiques

F. M. Luquet, G. Corrieu, Philippe Marteau

Journal:

Acta Endoscopica

Year:

2006

File:

PDF, 99 KB

2006

3

The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review

SODINI, ISABELLE, REMEUF, FLORENT, HADDAD, SAMIA, CORRIEU, GEORGES

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 1.68 MB

english, 2004

4

Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening

Leclercq-Perlat, M.-N., Sicard, M., Perrot, N., Trelea, I.C., Picque, D., Corrieu, G.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 966 KB

english, 2015

5

Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening

M. Sicard, N. Perrot, M.-N. Leclercq-Perlat, C. Baudrit, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 1016 KB

english, 2011

6

Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening

M.-N. Leclercq-Perlat, M. Sicard, I.C. Trelea, D. Picque, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

7

Short communication: Little change takes place in Camembert-type cheese water activities throughout ripening in terms of relative humidity and salt

Leclercq-Perlat, M.-N., Hélias, A., Corrieu, G.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

8

Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398

C. Beal, G. Corrieu

Journal:

Biotechnology and Bioengineering

Year:

1991

Language:

english

File:

PDF, 705 KB

english, 1991

9

Impact of packaging on the quality of Saint-Nectaire cheese

Daniel Picque, Marie-Noëlle Leclercq-Perlat, Hervé Guillemin, Thomas Cattenoz, Georges Corrieu, Marie-Christine Montel

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

10

Camembert-type cheese ripening dynamics are changed by the properties of wrapping films

D. Picque, M.N. Leclercq-Perlat, H. Guillemin, B. Perret, T. Cattenoz, J.J. Provost, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 708 KB

english, 2010

11

Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber

M.-N. Leclercq-Perlat, D. Picque, H. Riahi, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 311 KB

english, 2006

12

A generalized mathematical model for the growth kinetics of Saccharomyces cerevisiae with experimental determination of parameters

P. Peringer, H. Blachere, G. Corrieu, A. G. Lane

Journal:

Biotechnology and Bioengineering

Year:

1974

Language:

english

File:

PDF, 866 KB

english, 1974

13

Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors

P. Bonnarme, M. Delattre, H. Drouet, G. Corrieu, M. Asther

Journal:

Biotechnology and Bioengineering

Year:

1993

Language:

english

File:

PDF, 960 KB

english, 1993

14

Peroxidase secretion by pellets or immobilized cells of Phanerochaete Chrysosporium BKM-F-1767 and INA-12 in relation to organelle content

Pascal Bonnarme, Michel Delattre, Georges Corrieu, Marcel Asther

Journal:

Enzyme and Microbial Technology

Year:

1991

Language:

english

File:

PDF, 630 KB

english, 1991

15

Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolution

N. El Haloui, D. Picque, G. Corrieu

Journal:

Journal of Food Engineering

Year:

1988

Language:

english

File:

PDF, 831 KB

english, 1988

16

Influence of heat treatments on microstructure, mechanical properties, and corrosion resistance of weld alloy 625

F. Cortial, J. M. Corrieu, C. Vernot-Loier

Journal:

Metallurgical and Materials Transactions A

Year:

1995

Language:

english

File:

PDF, 5.55 MB

english, 1995

17

Method for on-line prediction of kinetics of alcoholic fermentation in wine making

Nour Eddine El Haloui, Georges Corrieu, Yvon Cleran, Arlette Cheruy

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 414 KB

english, 1989

18

Comparison of prediction performances between models obtained by the group method of data handling and neural networks for the alcoholic fermentation rate in enology

Yvon Cleran, Jules Thibault, Arlette Cheruy, Georges Corrieu

Journal:

Journal of Fermentation and Bioengineering

Year:

1991

Language:

english

File:

PDF, 746 KB

english, 1991

19

Converting mantle tomography into mass anomalies to predict the Earth's radial viscosity

Valerie Corrieu, Yanick Ricard, Claude Froidevaux

Journal:

Physics of the Earth and Planetary Interiors

Year:

1994

Language:

english

File:

PDF, 1.11 MB

english, 1994

20

Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese

Cécile Callon, Daniel Picque, Georges Corrieu, Marie-Christine Montel

Journal:

Year:

2011

Language:

english

File:

PDF, 1020 KB

english, 2011

21

Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

I. Sodini, A. Lucas, J.P. Tissier, G. Corrieu

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 423 KB

english, 2005

22

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

M.H. Riahi, I.C. Trelea, M.-N. Leclercq-Perlat, D. Picque, G. Corrieu

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 402 KB

english, 2007

23

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening

M.H. Riahi, I.C. Trelea, D. Picque, M.-N. Leclercq-Perlat, A. Hélias, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 542 KB

english, 2007

24

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, F. Buono, J.-L. Bergere, H.-E. Spinnler, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 462 KB

english, 2000

25

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, J.-L. Bergere, H.-E. Spinnler, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 403 KB

english, 2000

26

Comparison of Volatile Compounds Produced in Model Cheese Medium Deacidified by Debaryomyces hansenii or Kluyveromyces marxianus

M.-N. Leclercq-Perlat, G. Corrieu, H.-E. Spinnler

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 147 KB

english, 2004

27

The Color of Brevibacterium linens Depends on the Yeast Used for Cheese Deacidification

M.-N. Leclercq-Perlat, G. Corrieu, H.-E. Spinnler

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 568 KB

english, 2004

28

Effects of Atmospheric Composition on Respiratory Behavior, Weight Loss, and Appearance of Camembert-Type Cheeses During Chamber Ripening

D. Picque, M.-N. Leclercq-Perlat, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 383 KB

english, 2006

29

Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds

Leclercq-Perlat, Marie-Nolle, Latrille, Eric, Corrieu, Georges, Spinnler, Henry-Eric

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 163 KB

english, 2004

30

Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant

Mirade, Pierre-Sylvain, Perret, Bruno, Guillemin, Hervé, Picque, Daniel, Desserre, Béatrice, Montel, Marie-Christine, Corrieu, Georges

Journal:

Year:

2012

Language:

english

File:

PDF, 883 KB

english, 2012

31

A hybrid recurrent neural network model for yeast production monitoring and control in a wine base medium

P Teissier, B Perret, E Latrille, J.M Barillere, G Corrieu

Journal:

Journal of Biotechnology

Year:

1997

Language:

english

File:

PDF, 463 KB

english, 1997

32

Deacidification by Debaryomyces hansenii of Smear Soft Cheeses Ripened Under Controlled Conditions: Relative Humidity and Temperature Influences

C. Bonaïti, M.-N. Leclercq-Perlat, E. Latrille, G. Corrieu

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 750 KB

english, 2004

33

Controlled production of camembert-type cheeses: Part III role of the ripening microflora on free fatty acid concentrations

Leclercq-Perlat, Marie-Noëlle, Corrieu, Georges, Spinnler, Henry-Eric

Journal:

Journal Dairy Research

Year:

2007

Language:

english

File:

PDF, 99 KB

english, 2007

34

Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk

Lalande, Marc, Tissier, Jean-Pierre, Corrieu, Georges

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 664 KB

english, 1984

35

Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

Leclercq-Perlat, Marie-Nolle, Buono, Frdric, Lambert, Denis, Latrille, Eric, Spinnler, Henry-Eric, Corrieu, Georges

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

36

Growth of Debaryomyces hansenii on a bacterial surface-ripened soft cheese

LECLERCQ-PERLAT, MARIE-NOELLE, OUMER, ABDELGHANI, BERGERE, JEAN-LOUIS, SPINNLER, HENRY-ERIC, CORRIEU, GEORGES

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 289 KB

english, 1999

37

Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room

Corrieu, G., Perret, B., Kakouri, A., Pappas, D., Samelis, J.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 657 KB

english, 2018

38

Local air velocity, a key factor governing the Raclette cheese mass loss in an industrial ripening room

Corrieu, G., Leclercq-Perlat, M. N., Picque, D., Canal, J. P., Perret, B.

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

39

New instrument for on-line viscosity measurement of fermentation media

D. Picque, G. Corrieu

Journal:

Biotechnology and Bioengineering

Year:

1988

Language:

english

File:

PDF, 418 KB

english, 1988

40

A thermodynamic model to predict Phanerochaete chrysosporium INA-12 adhesion to various solid carriers in relation to lignin peroxidase production

Marcel Asther, Marie-Noëlle Bellon-Fontaine, Cécile Capdevila, Georges Corrieu

Journal:

Biotechnology and Bioengineering

Year:

1990

Language:

english

File:

PDF, 514 KB

english, 1990

41

Performances of aseptic sampling devices for on-line monitoring of fermentation processes

D. Picque, G. corrieu

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 500 KB

english, 1992

42

On-line estimation of biological variables during pH controlled lactic acid fermentations

Gonzalo Acuña, Eric Latrille, Catherine Béal, Georges Corrieu, Arlette Chéruy

Journal:

Biotechnology and Bioengineering

Year:

1994

Language:

english

File:

PDF, 873 KB

english, 1994

43

Starvation induces physiological changes that act on the cryotolerance of Lactobacillus acidophilus RD758

Yu Wang, Jérôme Delettre, Georges Corrieu, Catherine Béal

Journal:

Biotechnology Progress

Year:

2011

Language:

english

File:

PDF, 190 KB

english, 2011

44

Monitoring of fermentation by infrared spectrometry: Alcoholic and lactic fermentations

D. Picque, D. Lefier, R. Grappin, G. Corrieu

Journal:

Analytica Chimica Acta

Year:

1993

Language:

english

File:

PDF, 507 KB

english, 1993

45

pH prediction and final fermentation time determination in lactic acid batch fermentations

E. Latrille, G. Corrieu, J. Thibault

Journal:

Computers & Chemical Engineering

Year:

1993

Language:

english

File:

PDF, 301 KB

english, 1993

46

Neural network models for final process time determination in fermented milk production

E. Latrille, G. Corrieu, J. Thibault

Journal:

Computers & Chemical Engineering

Year:

1994

Language:

english

File:

PDF, 788 KB

english, 1994

47

Effect of Tween 80 and oleic acid on ligninase production by Phanerochaete chrysosporium INA-12

Marcel Asther, Georges Corrieu, Roger Drapron, Etienne Odier

Journal:

Enzyme and Microbial Technology

Year:

1987

Language:

english

File:

PDF, 474 KB

english, 1987

48

Mesure en ligne de l'encrassement et du nettoyage d'un sterilisateur UHT industriel

G. Corrieu, M. Lalande, R. Ferret

Journal:

Journal of Food Engineering

Year:

1986

File:

PDF, 959 KB

1986

49

Feasibility of heavy section pieces made of X 2 Cr Ni Mo N 25-7-4 superduplex steel

C. Vernot-Loier, F. Cortial, A. Buchon, J.M. Corrieu

Journal:

Materials Science and Engineering: A

Year:

1996

Language:

english

File:

PDF, 1.35 MB

english, 1996

50

Decision support system design using the operator skill to control cheese ripening––application of the fuzzy symbolic approach

N. Perrot, L. Agioux, I. Ioannou, G. Mauris, G. Corrieu, G. Trystram

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 437 KB

english, 2004